Mount Vernon Brew Club

Minutes from Mar. 20, 2025

Thursday, March 20, 2025

  • Meeting called to order
  • Taster glass discussion
    • Libbey Straight glass
    • Artwork will be finalized for screenprinting
    • A final reminder to the membership for individuals who have not elected to purchase glasses will be sent soon
    • A quote will be submitted for approval by membership soon
  • CB's homebrew American lager
    • 4.4%(?)
    • Basement lagered for a couple of weeks
    • Lightly carbonated, needs more
    • Hops really came through, nice finish
    • Originally going to use maize, but substituted flaked rice instead
    • Mexican lager yeast, started at room temp, then cooled down
  • SK's Abita Brewing (Abita) Strawberry Lager
    • 4.2%
    • Tastes like Franken Berries!
    • That is weird...
    • Inorganic, possibly carcinogenic
    • Tastes like a beer that someone wanted to taste like strawberries but didn't want to use any strawberries
  • AW's Jackie O's (Athens) Lelle Foudre Aged Saison Style Ale
    • 4.1%
    • Good, but weirdly thin
    • Powerful, but nothing behind it
    • Champagne-style taste to it
    • Very carbed
    • Wild yeast acidity comes through
    • Bready
  • JB's Bickerdyke dry stout
    • 4.7%
    • Very dry finish
    • Almost like a dark German lager (in a good way)
    • Roast is very prominent, intense
  • CB's stout
    • 4.1%
    • Not as sweet as expecting
    • Not syrupy
    • Lot of bitterness helps balance out the sweetness
    • Bitterness is coming from roasted malts
  • TG's raspberry sour
    • "Ooh yeah, it's sour"
    • Tart, maybe not as sour?
    • Almost has fruit tartness reminiscent of grapefruit and raspberries
    • Compare to the DESTIHL (Normal) Wild Sour Lynnbrook Raspberry
    • Looks like a White Claw?
  • MP/TS's pilsner I
    • Diametric opposite to TG's sour
    • Very smooth
    • Still young, only a month old
    • Would definitely be better if it were lagered for a couple more weeks
  • MP/TS's pilsner II
    • American lager loosely based on Miller and Coors
    • Malty sweetness
    • Almosts tastes "sweetened" (but not sweet)
    • Corn may be contributing to some of the sweet notes
  • CB's Wolf's Ridge Brewing (Columbus) 614 Lager
    • 4.3%
    • Little bit dry
    • Still reminiscent of MP/TS's pilsner
  • BM's cider sweetened with honey
    • Apple-y, but funky
    • Very well received
    • 5 cups of honey in 3 gallons of cider - lots!
    • Wild fermented for a year

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