The Tasting Room: Experiments and Publications
We think sharing the results of our experiments is cool for everyone! The Tasting Room is a place where we'll publish our observations and notes from special tasting sessions and experiments. If you would like to cite any of our publications, you can find a copy-and-paste citation at the bottom of the article, as well as the usage rights for the article.
UV Exposure, Glass, and the "Skunky" Smell
April 30, 2024
When malt liquors are exposed to ultraviolet, or UV, light, it can change some of the chemical compounds in the...
Read more...All About Carbon Dioxide
March 19, 2024
Carbon dioxide (CO2) is normally a gas at atmospheric pressures and room temperature, and it's the gas responsible for making...
Read more...Triangle Testing
March 1, 2024
Triangle testing is a simple tool that food scientists use. It's useful for detecting whether is a difference between two...
Read more...Tasting Guide
March 1, 2024
There are five major components to flavor: taste, aroma, texture, appearance, and the human element. What are each of these...
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